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Peppers are fast becoming one of the most popular of all vegetables to grow because growing peppers is not hard. Get better tasting bell peppers, hot peppers, or any other variety. 

There are hundreds of varieties available to the home gardener, especially if you grow them from seed. They come in all shapes and colors, and range from the sweetest to downright fiery. Pepper seed should not be planted directly into the soil outdoors; they are best transplanted. Start the seed in a greenhouse, in flats, or in hotbeds at least six weeks before the first frost-free date. Sow them as thinly as possible on a sterile medium and cover no deeper than the thickness of the seed. Water carefully from the top so as not to dislodge the seed. From the time of sowing until transplanting and well started, never permit the seed or seedlings to dry or wilt.

Germination will require twelve to twenty-one days at a constant temperature of 70°F (21°C) for Capsicum annuum  var. annuum, but longer for the other species. When four or more true leaves are well formed, transplant the seedlings into containers or flats containing equal parts peat, sand, and loam. Grow them at 70°F (21°C). After the plants attain a height of 12 to 15 centimeters and all danger of frost is past, transplant them deeply in friable soil that is not below 55°F (13°C). Space the plants 12 inches apart in rows 15 inches apart. Add a cup of water to each transplant and cover with a hot cap; irrigate immediately. Full sun and a well-drained soil are necessities. Peppers are a warm season crop that grows better in a moderate climate, one that is not as cold as to cause freezing or too hot to set fruit. If night temperatures rise above 80°F (27°C), the plant will not bloom. The optimum temperature for good yield is between 65°F (18.5єC) and 80°F  (26.5°C) during fruit setting (Andrews, 1993).

Growing peppers is one of the most popular home grown vegetables.